Light soya sauce

Jackpot!

Light soya sauce, along with cooking oil, is notoriously difficult to find. I’m always overjoyed whenever I find a bottle because I use a lot of it. 

The reason I use a lot of it is because my neighbour who gives me food uses very little salt in her food (due to high blood pressure). My own blood pressure tends towards the low side. 

I want to draw your attention to this:


All 3 are unopened, still sealed, and all 3 are not even close to expiry date. 

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